Ird | Wild Turmeric Awaze Sauce Vegan Mitmita Aioli

Vegan Mitmita Aioli

The pungent and earthy-bitter root has a distinct flavor that is commonly used to enrich alicha recipes and other mild stews and sauces

for the people whose spice cabinets always need refilling

and legumes

Bessobela (Sacred Basil)

Ird | Wild Turmeric Awaze Sauce Vegan Mitmita AioliBrundos Ird (Ethiopian Tumeric) is characterized by poignant tones that are a staple in Eastern African cooking. The pungent and earthy bitter root has a distinct flavor that is commonly used to enrich alicha recipes and other mild stews and sauces. Fun Fact: This naturally occurring food dye is responsible for the yellow orange appearance of most Ethiopian dishes. Suggested uses: Doro Alicha, Kik Alicha, Sega Alicha, Mitmita & Ginger smoothie,